Chinese Food
All Recipes
Chaozhou oyster fried with oyster
Oyster brand (Chaoshan is oluah. Chaoshan belongs to Minnan dialect. The corresponding word is she . Therefore, Chaoshan also uses this word) is a local characteristic snack of Chaoshan in Guangdong Province. Taiwan Province is called juezianjia... ...
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
Fried rice with ear wax
There are just some materials at home. Try to fry them. Ouch. Knock them several times.
Stir fried beans
When you go to a restaurant to eat fried vegetables, you always like dry fried beans. In fact, you can make authentic flavor at home.
Spaghetti with seafood
When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...
American style large barbecue ribs
First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...
Honey grapefruit
I got angry these two days. My throat is inflamed. I just bought grapefruit from the supermarket two days ago. It's like making a grapefruit tea by myself. It's safe, healthy and safe to drink.
Pork in pot
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -
Braised pork in brown sauce
Home cooking ～
Okra preserved egg
Some beauties may have been hard to appreciate, such as okra and preserved egg. Some annoying things may be like now, such as coriander and balsam pear. People are complex animals. It's not just women's heart that changes at any time - like the ... ...
Fish ball noodles with Curry
I want fish balls, not fish balls.
Beef tendon in cold sauce
It's made at home. The plate is light. It seems to taste good. So record it. -
Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]
Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...
